For some reason, catfish gets a bad rap as one of those hard-to-cook-right fish. People seem to believe that it’s just another white fish and thus they end up with rubbery flavorless results. While there is nothing wrong with the …
For most home cooks, though, catfish is a blank canvas, one they heavily paint with blackening spice. The fillet gets a dunk in buttermilk, then another one in the blackening, before it are fried until it is almost as hard …
When most people thinks of Cajun food, they envision an unending line of red sauce: crawfish étouffée, a bowl of gumbo loaded with okra, some fried catfish topped with thick roux. While this isn’t far from the truth, it’s also …
The staple of Southern Coastal Cooking are the catfish taco. It is fresh out of the river or the bayou. You know what it’s supposed to be about. And then you go make a taco that makes you wish you …
A catfish is a type of fish. When it comes to nutrition, most parent would prefer to feed their kids something that contains omega-3s and some type of protein. And they’d like to do so without having to chase them …
Catfish is synonymous to many with greasy Southern fried foods that will give off an aroma on your clothing for several days after eating. It’s not so much about the catfish itself but the way it’s cooked. Hot oil plus …
For me it’s the crunchy coating against tender white fish that makes fried catfish so appealing. And you get that experience with catfish nuggets because they are bite-sized and convenient. Plus you can make your own which will be superior …
Though catfish is known as an intimidating dish to attempt at home, it’s actualy very forgiving. Catfish is cheap, mild and versatile. Unlike lobster, which needs exact temperatures, or a delicate fish like sea bass, fried catfish doesn’t need to …
When you take white fish, coat it with seasoned flour and fry it, something happen. It becomes fried catfish. Fried catfish are comfort food. It’s easy to make, doesn’t take much effort but has this taste that makes you think …
Catfish is a gentle creature, and though forgiving to the home cook, it must be handled delicatley when baking. The flavor is mild; it takes seasonings well, but the flesh will flake apart under too much rough handling. It also …
