You can make delicious and creamy catfish stew without using tomatoes. I know many recipes you will find online involve the use of tomatoes, but wouldn’t you want something with a different twist?
Catfish Stew without Tomatoes
The catfish stew without made without the use of tomatoes tastes great; this option is always welcome for variety. Making the catfish stew without tomatoes is not elaborate; some people think it is easier when compared to other recipes that involve the use of tomatoes.
Here’s an amazing recipe you can use to cook this stew.
The ingredients
These are the ingredients you will need to cook a delicious catfish stew without the use of tomatoes
- Catfish fillets, you can prepare as many catfish fillets that can serve the guests you are cooking for or family members.
- Medium sized onions, you will need about five bulbs of preferably red onions for this recipe.
- 4 lbs. of potatoes
- Hard-boiled eggs, the standard for this ingredient is five hardboiled eggs, but you can prepare more if you are cooking for a larger crowd.
- Pork slices
- To taste, you will need some salt, black pepper, and other mild spices you like to use for stews.
To begin, you will need to dice your catfish fillet into cubes, the size of your catfish cubes can vary, if you are cooking for young children, the size of the cut up cubes can be smaller. When this is done, add some salt to taste. You can also spice the cut up catfish fillet with some black pepper. This will improve the taste of the fillet. Place your fish fillet in a refrigerator for preservation.
Next, prepare the other ingredients such as boiled eggs, onions, and potatoes. The onions can be cut into onion rings. Now you can fry the pork slices until they become crispy and golden. After removing the pork slices, fry the onion rings in the thick sauce that remains in the frying pan. This should be done quickly, remove the onion rings; it will add a delicious flavour to your stew.
Add the potatoes to about five cups of boiling water, the potatoes should be barely covered with the water, next add the onions, and cook for about two minutes before adding the pork slices, your catfish fillet should be added to the pan gradually, divide the cut up catfish into four parts and add each part one after the other while stirring.
It is important to keep stirring while you add all the other ingredients; the stirring action keeps the potatoes from sticking to each other. After a while, taste the stew to know if more salt is needed. You can add some more salt to improve the taste. When the broth is getting thicker, add some black pepper to improve the taste.
The boiled eggs should go into the pot last while stirring. After putting in the boiled eggs, cook for about five minutes and turn off your source of heat.
Serve your catfish stew with rice, veggies, or some pasta.
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